Okonomiyaki
Okonomiyaki is one of the most delicious and representative dishes of Japan, and today I will give you the recipe and the preparation for this tasty dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 50 grams bacon
- 1/2 cups wheat flour
- 1/2 cups fish broth
- 1/2 teaspoons baking powder
- 1 egg
- 100 grams cabbage, or cabbage
- 100 grams soybean sprouts
- 4 shrimp
- 50 grams octopus
- 50 grams squid, fried and chopped
- 1 tablespoon green onion
- 1 tablespoon tenkasu, (tempura frying)
- 1 tablespoon fresh ginger, chopped
Preparation
20 mins
0 mins
Low
- For the batter, mix the flour, baking powder, and fish broth in a deep bowl until there are no lumps and it is slightly thick.
- For the filling: Pour the ingredients into the bowl along with the batter, reserving the bacon. Heat a griddle or preferably a round-bottomed non-stick skillet that is already greased, and add the mixture. NOTE: THE PAN MUST BE VERY HOT, OTHERWISE IT WILL STICK.
- Before flipping the mixture, place pieces of bacon on top, wait about 5 to 8 minutes on low heat, and flip it like a pancake.
- After about 5 minutes of flipping the cake, insert a toothpick; if it comes out clean, add a light layer of mayonnaise, tonkatsu sauce (available at Asian food stores), nori powder, and dried fish powder, and YOU'RE DONE! Now you can enjoy your delicious OKONOMIYAKI.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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