Iveth Reyes Gonzalez

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Iveth Reyes Gonzalez

Okonomiyaki

Name: Okonomiyaki
Prep time: 20 min
Cook time: 20 min
Yield: 1
Cuisine: Japonesa
Ingredients: 50 grams bacon; 1/2 cups wheat flour; 1/2 cups fish soup; 1/2 teaspoons baking powder; 1 egg; 100 grams cabbage, or cabbage; 100 grams soybean germ; 4 shrimps; 50 grams octopus; 50 grams squid, sauteed and chopped; 1 tablespoon green onion; 1 tablespoon tenkasu, (tempura frying); 1 tablespoon fresh ginger, chopped

20 mins

Low

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Iveth Reyes Gonzalez

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Okonomiyaki is one of the richest and representative dishes of Japan because today I will give you the recipe and the preparation to prepare this delicious dish.

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Ingredients

1 portion

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Preparation

For the pasta stir the flour, the royal and the fish stock in a deep bowl until it has lumps and is a little thick.

For the filling: Pour the ingredients into the bowl together with the pasta, reserve the bacon. Heat a comal or preferably a round-bottomed pan with teflon and, when greased, add the mixture. EYE: IT MUST BE "VERY HOT" THE SHEET OTHERWISE WILL BE STICKED.

Before turning the mixture, pieces of bacon are placed on top of it, wait for 5 or 8 minutes with the slow fire and turn as if it were a hot cake.

After about 5 minutes of having turned the cake, a toothpick is inserted and if it comes out clean it is added a light layer of mayonnaise, tonkatsu sauce (available in Asian food stores), powdered nori and dried fish powder and READY you can enjoy your delicious OKONOMIYAKI.