Okonomiyaki

Name: Okonomiyaki
Prep time: 20 min
Yield: 1
Cuisine: Japonesa
Ingredients: 50 grams bacon; 1/2 cups wheat flour; 1/2 cups fish broth; 1/2 teaspoons baking powder; 1 egg; 100 grams cabbage, or cabbage; 100 grams soybean sprouts; 4 shrimp; 50 grams octopus; 50 grams squid, fried and chopped; 1 tablespoon green onion; 1 tablespoon tenkasu, (tempura frying); 1 tablespoon fresh ginger, chopped

Iveth Reyes Gonzalez

Okonomiyaki is one of the most delicious and representative dishes of Japan, and today I will give you the recipe and the preparation for this tasty dish.

Reviewed by Editorial Team of Kiwilimón

Published: 05-05-2011

Preparation

20 mins

Low

For the batter, mix the flour, baking powder, and fish broth in a deep bowl until there are no lumps and it is slightly thick. For the filling: Pour the ingredients into the bowl along with the batter, reserving the bacon. Heat a griddle or preferably a round-bottomed non-stick skillet that is already greased, and add the mixture. NOTE: THE PAN MUST BE "VERY HOT," OTHERWISE IT WILL STICK. Before flipping the mixture, place pieces of bacon on top, wait about 5 to 8 minutes on low heat, and flip it like a pancake. After about 5 minutes of flipping the cake, insert a toothpick; if it comes out clean, add a light layer of mayonnaise, tonkatsu sauce (available at Asian food stores), nori powder, and dried fish powder, and YOU'RE DONE! Now you can enjoy your delicious OKONOMIYAKI.