Parmesan Fettuccini with Chicken
Knorr
This version of fettuccini with Parmesan will delight you; it is perfect for any day, and the chicken makes it an ideal main dish for your kids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 envelope Knorr® parmesan pasta fetuccini and spinach in creamy sauce flavored parmesan cheese
  • 1 tablespoon Primavera® Cook Without Salt margarine
  • 300 grams chicken breast, cut into 2x2 cm cubes
  • 1 1/2 cups water
  • 1/2 cups cow's milk
Preparation
5 mins
15 mins
Low
  • In a medium skillet, melt the margarine over medium heat and sauté the chicken cubes until they turn golden.
  • Add the water and milk, allowing it to come to a boil.
  • Empty the contents of the Knorr® Pasta with Parmesan Fettuccini and Spinach in creamy Parmesan cheese flavor and let it cook for 7 minutes.
  • Let the pasta rest for 2 more minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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