Parmesan Fettuccini with Chicken

Name: Parmesan Fettuccini with Chicken
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 envelope Knorr® parmesan pasta fetuccini and spinach in creamy sauce flavored parmesan cheese; 1 tablespoon Primavera® Cook Without Salt margarine; 300 grams chicken breast, cut into 2x2 cm cubes; 1 1/2 cups water; 1/2 cups cow's milk

Knorr

This version of fettuccini with Parmesan will delight you; it is perfect for any day, and the chicken makes it an ideal main dish for your kids.

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2015

Preparation

5 mins

15 mins

Low

In a medium skillet, melt the margarine over medium heat and sauté the chicken cubes until they turn golden. Add the water and milk, allowing it to come to a boil. Empty the contents of the Knorr® Pasta with Parmesan Fettuccini and Spinach in creamy Parmesan cheese flavor and let it cook for 7 minutes. Let the pasta rest for 2 more minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

0.7

0.23%

Protein

10.8

21.6%

Total lipid (fat)

3.3

5.08%

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100

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Provided by

Presentation

Serve hot on a plate, first placing the pasta and then the chicken cubes on top. You will love it!

Parmesan Fettuccini with Chicken

Ingredients

Preparation

Nutritional information

Presentation

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