Name: Parmesan Fettuccini with Chicken
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 envelope Knorr® parmesan pasta fetuccini and spinach in creamy sauce flavored parmesan cheese; 1 tablespoon Primavera® Cook Without Salt margarine; 300 grams chicken breast, cut into 2x2 cm cubes; 1 1/2 cups water; 1/2 cups cow's milk

Preparation

5 mins

15 mins

Low

In a medium skillet, melt the margarine over medium heat and sauté the chicken cubes until they turn golden. Add the water and milk, allowing it to come to a boil.

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