Bring salted water to a boil and cook the pasta according to the package instructions.
In a small pot, add 1 cup of chopped turkey, 1 teaspoon of garlic, and 4 teaspoons of butter. Cook over medium heat until the butter melts, the garlic is cooked, and the turkey is warm. Lower the temperature to the lowest setting to keep the turkey warm but not overcook it. (It can be covered).
In another pot, add 1/4 cup of butter and 1 cup of heavy cream. Bring to a boil and lower the heat slightly. Add 1 cup of freshly grated parmesan cheese, and stir quickly to incorporate and melt. Add 3/4 teaspoon of cornstarch to thicken the sauce.
Add 1/4 cup of chopped parsley and half a can of peas to the sauce. Stir well and season with salt and pepper.
Stir the pasta with the alfredo sauce and serve a bit of turkey on top. Sprinkle with more chopped parsley and grated parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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