Name: Pasta Alfredo with Turkey
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup leftover turkey; 1 stick butter; 1 teaspoon garlic; 1 cup Parmesan cheese, grated; 1 cup whipping cream; 3/4 teaspoons cornstarch; 1/2 cans peas; pasta; pepper; 1/4 cups parsley, chopped

Preparation

30 mins

Low

Bring salted water to a boil and cook the pasta according to the package instructions. In a small pot, add 1 cup of chopped turkey, 1 teaspoon of garlic, and 4 teaspoons of butter. Cook over medium heat until the butter melts, the garlic is cooked, and the turkey is warm. Lower the temperature to the lowest setting to keep the turkey warm but not overcook it. (It can be covered).