Pasta in Pesto Sauce with Vegetables and Shrimp
Helena Gómez
Delicious, fresh, and Mediterranean pasta in pesto sauce with veggies and shrimp, prepare this delightful pasta and surprise all your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams pasta , of your choice
  • 16 shrimp
  • 1 zucchini , diced
  • 1 carrot , grated
  • Parmesan cheese powder
  • parsley , for garnish
  • salt
  • pepper
  • olive oil
  • 2 lime, cut in half
  • 2 cups pesto, (in sauce)
Preparation
30 mins
0 mins
Low
  • Cook the pasta with water and a splash of olive oil for 15 minutes.
  • In a hot skillet with oil, add the shrimp until cooked. Season with salt and pepper.
  • Boil the vegetables, and cut the zucchini into small cubes, grate the carrot.
  • Mix the pesto sauce with the pasta, add the vegetables and the shrimp.
  • Sprinkle powdered parmesan cheese.
  • Serve with a few parsley leaves and four shrimp on each plate. Accompany with 1/2 lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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