Express Bolognese Sauce
For when you don't have time but want to prepare something very special, make this delicious express bolognese sauce and serve it with your favorite pasta!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 onion, finely chopped
- 300 grams ground beef
- 2 tablespoons olive oil
- 1 teaspoon fines herbs
- 1 can tomato purée, (400 grams)
- 500 grams spaghetti
- 150 grams Gruyère cheese, grated
- salt, and pepper to taste
Preparation
15 mins
10 mins
Low
- Heat salted water in a saucepan.
- In a skillet, heat the olive oil and sauté the onion. Add the meat and mash it with a wooden spoon during cooking. Season with salt and pepper and sprinkle the fine herbs.
- Add the tomato puree, mix, and cook for 10 minutes over low heat.
- Put the spaghetti in the saucepan with boiling water, cook for the time indicated on the package, and drain.
- Put some spaghetti on a plate and pour the sauce on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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