Name: Express Bolognese Sauce
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 1 onion, finely chopped; 300 grams ground beef; 2 tablespoons olive oil; 1 teaspoon fines herbs; 1 can tomato purée, (400 grams); 500 grams spaghetti; 150 grams Gruyère cheese, grated; salt, and pepper to taste

Preparation

15 mins

10 mins

Low

Heat salted water in a saucepan. In a skillet, heat the olive oil and sauté the onion. Add the meat and mash it with a wooden spoon during cooking. Season with salt and pepper and sprinkle the fine herbs.

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