Macaroni with Poblano Cream

A delicious recipe that will impress your family and friends.
Ingredients
4
Servings
  • 200 grams elbow pasta, The Modern
  • 90 grams cream cheese 90 grams cream cheese
  • 1/2 cups chicken broth  1/2 cups chicken broth
  • 3 Poblano chiles, roasted, peeled, and seeded 3 Poblano chiles, roasted, peeled, and seeded
  • 2 tablespoons mayonnaise 2 tablespoons mayonnaise
  • 1/2 cups Parmesan cheese 1/2 cups Parmesan cheese
  •  salt  , and pepper salt , and pepper
Preparation
15 mins
15 mins
Low
  • Cook the pasta in boiling water until al dente.
  • Blend the chicken broth, cream cheese, mayonnaise, the 2 chiles, salt, and pepper.
  • Pour the pasta onto a plate and top with the sauce, sprinkle with parmesan cheese, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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