Name: Macaroni with Poblano Cream
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 200 grams elbow pasta, The Modern; 90 grams cream cheese; 1/2 cups chicken broth; 3 Poblano chiles, roasted, peeled, and seeded; 2 tablespoons mayonnaise; 1/2 cups Parmesan cheese; salt , and pepper

Preparation

15 mins

Low

Cook the pasta in boiling water until al dente. Blend the chicken broth, cream cheese, mayonnaise, the 2 chiles, salt, and pepper.

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