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Maribel Angie
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Recipe of Macaroni with Poblano Cream
Recipe

Macaroni with Poblano Cream

15 mins
15 mins
Low
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A delicious recipe that will make you look good with family and friends.
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Ingredients

4 portions
  • 200 grams elbow pasta, The modern
  • 90 grams cream cheese
  • 1/2 cups chicken soup
  • 3 poblano peppers, roasted, peeled and seeded
  • 2 tablespoons mayonnaise
  • 1/2 cups parmesan cheese
  • salt, and pepper

Preparation

Cook the pasta in boiling water until al dente.
Blend chicken broth, cream cheese, mayonnaise, 2 chilies, salt and pepper.
Pour the pasta on a plate and dip with the sauce, sprinkle the parmesan cheese and serve.

PRESENTATION

The third chili cut the thin strips and put up.

TIPS

You can cook the pasta with a little olive oil so it does not stick.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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