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Recipe of Macaroni with Poblano Cream
Recipe

Macaroni with Poblano Cream

15 min
15 min
Easy
24
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A delicious recipe that will make you look good with family and friends.

Ingredients

4 servings
  • 200 grams of macaroni The modern
  • 90 grams of cream cheese
  • 1/2 Cup of chicken soup
  • 3 poblano peppers roasted, peeled and seeded
  • 2 spoonfuls of Mayonnaise
  • 1/2 Cup of Parmesan cheese
  • Salt and pepper

Preparation

Cook the pasta in boiling water until al dente.
Blend chicken broth, cream cheese, mayonnaise, 2 chilies, salt and pepper.
Pour the pasta on a plate and dip with the sauce, sprinkle the parmesan cheese and serve.

PRESENTATION

The third chili cut the thin strips and put up.

TIPS

You can cook the pasta with a little olive oil so it does not stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
434
kcal
22%
Carbohydrates
40.4
g
13%
Proteins
18.8
g
38%
Lipids
22.4
g
34%
Fiber
1.6
g
3.2%
Sugar
4.4
g
4.9%
Cholesterol
50.4
mg
17%
Esha
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