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Recipe of Macaroni with Poblano Cream
Recipe

Macaroni with Poblano Cream

15 min
15 min
Easy
21
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A delicious recipe that will make you look good with family and friends.

Ingredients

4 servings
  • 200 grams of macaroni The modern
  • 90 grams of cream cheese
  • 1/2 Cup of chicken soup
  • 3 pieces of poblano pepper roasted, peeled and seeded
  • 2 spoonfuls of Mayonnaise
  • 1/2 Cup of Parmesan cheese
  • Salt and pepper

    Preparation

    Cook the pasta in boiling water until al dente.
    Blend chicken broth, cream cheese, mayonnaise, 2 chilies, salt and pepper.
    Pour the pasta on a plate and dip with the sauce, sprinkle the parmesan cheese and serve.

    PRESENTATION

    The third chili cut the thin strips and put up.

    TIPS

    You can cook the pasta with a little olive oil so it does not stick.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    434
    kcal
    22%
    Carbohydrates
    40.4
    g
    13%
    Proteins
    18.8
    g
    38%
    Lipids
    22.4
    g
    34%
    Fiber
    1.6
    g
    3.2%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    50.4
    mg
    17%
    Esha
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