Olive Pesto
Deborah Dana
A delicious sauce to accompany pasta. This pesto is made with pistachios and olives, unlike the traditional one that uses pine nuts. Delicious!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
69
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1/2 cups pistachios, peeled
  • 1 clove garlic
  • 1 cup green olives, pitted
  • 1 cup olive oil
  • 2 tablespoons lime juice
  • 3/4 cups Parmesan cheese
  • 1/4 cups basil, fresh
  • salt, to taste
  • pepper, to taste
Preparation
10 mins
0 mins
Low
  • Process pistachios, garlic, and green pepper until a paste is formed.
  • Add the olives and process again.
  • Add the basil and continue processing.
  • With the processor running, gradually add the olive oil.
  • Finally, add Parmesan cheese and lemon. Season with salt and pepper if needed.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by