A delicious sauce to accompany the pasta. This pesto is made with pistachios and olives, unlike the traditional one that has pine nuts. Delicious!
Learn more about Deborah Dana
Ingredients8 portions
Preparation
Process pistachios, garlic and green pepper until you get a paste.
Add the olives and process again.
Add the basil and continue processing.
With the processor on, add olive oil little by little.
Finally add parmesan cheese and lemon. Season with salt and pepper if necessary.
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