Olive Pesto

Name: Olive Pesto
Prep time: 10 min
Yield: 8
Cuisine: Italiana
Ingredients: 1/2 cups pistachios, peeled; 1 clove garlic; 1 cup green olives, pitted; 1 cup olive oil; 2 tablespoons lime juice; 3/4 cups Parmesan cheese; 1/4 cups basil, fresh; salt, to taste; pepper, to taste

Deborah Dana

A delicious sauce to accompany pasta. This pesto is made with pistachios and olives, unlike the traditional one that uses pine nuts. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2013

Preparation

10 mins

Low

Process pistachios, garlic, and green pepper until a paste is formed. Add the olives and process again. Add the basil and continue processing. With the processor running, gradually add the olive oil. Finally, add Parmesan cheese and lemon. Season with salt and pepper if needed.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Olive Pesto

Ingredients

Preparation

Nutritional information

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Olive Pesto

Ingredients

Preparation

Nutritional information

Presentation

Tips

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