Name: Olive Pesto
Prep time: 10 min
Yield: 8
Cuisine: Italiana
Ingredients: 1/2 cups pistachios, peeled; 1 clove garlic; 1 cup green olives, pitted; 1 cup olive oil; 2 tablespoons lime juice; 3/4 cups Parmesan cheese; 1/4 cups basil, fresh; salt, to taste; pepper, to taste

Preparation

10 mins

Low

Process pistachios, garlic, and green pepper until a paste is formed. Add the olives and process again.

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