Ragù
Ragù is a typical sauce for pasta, this recipe simplifies the preparation and will taste so delicious that you won't want to stop eating it.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 500 grams ground meat, beef
- 5 sprigs celery, finely chopped
- 3 carrots, chopped
- 1/2 red onions, chopped
- 2 cloves garlic, chopped
- 100 milliliters olive oil
- 1 gram salt
- 1 gram pepper
- 200 grams tomato purée
- 10 leaves bay
- 1/2 cups water
Preparation
30 mins
0 mins
Low
- Fry the garlic and finely chopped onion in oil. Sauté the vegetables.
- Add the meat and bay leaf, and let the meat brown.
- Add the tomato puree, cover, and let it simmer on low heat. But stir constantly so it doesn't stick.
- Add the water and let it evaporate. Adjust seasoning and serve with pasta.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by