Name: Ragù
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams ground meat, beef; 5 sprigs celery, finely chopped; 3 carrots, chopped; 1/2 red onions, chopped; 2 cloves garlic, chopped; 100 milliliters olive oil; 1 gram salt; 1 gram pepper; 200 grams tomato purée; 10 leaves bay; 1/2 cups water

Preparation

30 mins

Low

Fry the garlic and finely chopped onion in oil. Sauté the vegetables. Add the meat and bay leaf, and let the meat brown.

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