Pasta with Avocado
Pasta with avocado is an innovative recipe for serving pasta. When would you have imagined pasta with avocado? But try it and you'll see how delicious it is.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 20 grams parsley, chopped, to taste
- 4 tomatoes, cut into cubes
- salt and pepper
- 1 Avocados from México, cut into small pieces
- 200 grams pasta
Preparation
40 mins
0 mins
Low
- Cook the pasta as instructed on the package.
- In a pan, heat a little oil, add the garlic. Remove from heat.
- Mix the tomato, parsley, and avocado in the pan with the garlic. Add the pasta, salt, and pepper.
- Stir everything very well and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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