Pasta with Chicken Sauce and Melted Cheese

Delicious pasta easy to prepare, dare to cook this pasta with chicken sauce and melted cheese. You will love it.
Ingredients
4
Servings
  • 1 chicken breast  , boiled and shredded 1 chicken breast , boiled and shredded
  • 4 bacon, chopped into cubes 4 bacon, chopped into cubes
  • 4 smoked ham, in cubes
  • 1 cup canned heavy cream
  • 1 cup bechamel sauce
  • 1 cup cheese, melted 1 cup cheese, melted
  • 1 cup sweet corn, in kernels
  • 500 grams pasta  , cooked 500 grams pasta , cooked
  •  pepper, to taste pepper, to taste
Preparation
20 mins
0 mins
Low
  • Cook the pasta in boiling water.
  • Sauté the bacon with the chicken in a skillet over medium heat for three minutes, and add the smoked ham, continue sautéing, season with salt and pepper.
  • Add the cream and the béchamel sauce, cook for 2 more minutes.
  • Add the melted cheese and cook until well dissolved over low heat, finally, add the corn kernels, adjust salt and pepper.
  • Once the pasta is cooked, serve it with this sauce and enjoy this practical and delicious recipe.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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