Sauté the bacon with the chicken in a skillet over medium heat for three minutes, and add the smoked ham, continue sautéing, season with salt and pepper.
Add the cream and the béchamel sauce, cook for 2 more minutes.
Add the melted cheese and cook until well dissolved over low heat, finally, add the corn kernels, adjust salt and pepper.
Once the pasta is cooked, serve it with this sauce and enjoy this practical and delicious recipe.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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