Name: Pasta with Chicken Sauce and Melted Cheese
Prep time: 20 min
Yield: 4
Ingredients: 1 chicken breast, boiled and shredded; 4 bacon, chopped into cubes; 4 smoked ham, in cubes; 1 cup canned heavy cream; 1 cup bechamel sauce; 1 cup cheese, melted; 1 cup sweet corn, in kernels; 500 grams pasta, cooked; pepper, to taste

Preparation

20 mins

Low

Cook the pasta in boiling water. Sauté the bacon with the chicken in a skillet over medium heat for three minutes, and add the smoked ham, continue sautéing, season with salt and pepper.

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