Pasta with Clams

Lorenza Ávila
A fusion between an Italian recipe and a coastal twist. Pasta with clams is a delicious recipe to accompany an elegant dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package penne pasta
  • 2 cans clams, chopped
  • 2 cloves garlic
  • 1/2 cups parsley, chopped
  • 2 tablespoons vegetable oil
  • 1/4 cups white wine
  • 1 tablespoon basil
Preparation
45 mins
0 mins
Medium
  • Bring a large pot of 10 cups of water to a boil with a tablespoon of coarse salt.
  • While the water heats, sauté the oil and garlic in a large skillet over medium heat.
  • Add the clam juice and parsley to the skillet and let it boil for 3 minutes.
  • Add the clams, wine, and basil and let it boil for 5 minutes.
  • Bring the penne pasta to a boil in the boiling water and cook for 5-10 minutes or until al dente.
  • Add the pasta to the skillet with the clam sauce and mix a bit. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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