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Lorenza

Lorenza Ávila

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Recipe of Pasta with Clams
Recipe

Pasta with Clams

45 min
Not so easy
15
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A fusion between an Italian recipe and the touch of the coast. The pasta with clams is a delicious recipe to accompany an elegant dinner.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 1 package of penne pasta
  • 2 cans of clam chopped
  • 2 cloves of garlic
  • 1/2 Cup of parsley chopped
  • 2 spoonfuls of vegetable oil
  • 1/4 of Cup of White wine
  • 1 tablespoon of basil

    Preparation

    Boil a large pot with 10 cups of water and a spoon of coarse salt.
    While the water is heating the oil and garlic in a large skillet over medium heat.
    Add the liquid from the clams and parsley to the pan and boil for 3 minutes.
    Add the clams, wine and basil and boil for 5 minutes.
    Boil the penne pasta in the boiling water and boil for 5-10 minutes or until it is "al dente".
    Add the pasta to the pan with the clam sauce and mix a little. Serve

    PRESENTATION

    Garnish with chopped parsley and serve with grated Parmesan cheese.

    TIPS

    "al dente" means "to the point", that the pasta is not passed.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    72.9
    kcal
    3.6%
    Carbohydrates
    2.1
    g
    0.7%
    Proteins
    1.0
    g
    2.0%
    Lipids
    7.4
    g
    11%
    Fiber
    1.0
    g
    2.1%
    Sugar
    0.3
    g
    0.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Anndi Oo
    08/10/2017 23:10:07
    :b mmmm...

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