Pasta with Clams

Name: Pasta with Clams
Prep time: 45 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package penne pasta; 2 cans clams, chopped; 2 cloves garlic; 1/2 cups parsley, chopped; 2 tablespoons vegetable oil; 1/4 cups white wine; 1 tablespoon basil

Lorenza Ávila

A fusion between an Italian recipe and a coastal twist. Pasta with clams is a delicious recipe to accompany an elegant dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 23-12-2009

Preparation

45 mins

Medium

Bring a large pot of 10 cups of water to a boil with a tablespoon of coarse salt. While the water heats, sauté the oil and garlic in a large skillet over medium heat. Add the clam juice and parsley to the skillet and let it boil for 3 minutes. Add the clams, wine, and basil and let it boil for 5 minutes. Bring the penne pasta to a boil in the boiling water and cook for 5-10 minutes or until "al dente." Add the pasta to the skillet with the clam sauce and mix a bit. Serve.