Pasta with Cream and Dill

FAGE
Quick and full of flavor, try this delicious pasta recipe with cream and dill. Perfect for a meal in a hurry.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 12 ounces fish, (smoked haddock)
  • 1.7 ounces cow's milk, skimmed
  • 10.6 ounces pasta
  • 10.6 ounces FAGE® Total 0% greek style yogurt
  • 1 bunch fresh dill, chopped
  • salt, and pepper to taste
Preparation
30 mins
0 mins
Low
  • Place the fish in a deep dish and add the milk, covering it with plastic wrap.
  • Microwave for 5 minutes until the fish flakes when pushed with your index finger.
  • Flake the fish and reserve the liquid.
  • At the same time, cook the pasta in boiling water until al dente and drain.
  • Add the reserved liquid and FAGE® Total 0% Greek Style Yogurt to the pasta and stir until evenly coated.
  • Add the fish and dill.
  • Taste and season.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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