Name: Pasta with Cream and Dill
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 12 ounces fish, (smoked haddock); 1.7 ounces cow's milk, skimmed; 10.6 ounces pasta; 10.6 ounces FAGE® Total 0% greek style yogurt; 1 bunch fresh dill, chopped; salt, and pepper to taste

Preparation

30 mins

Low

Place the fish in a deep dish and add the milk, covering it with plastic wrap. Microwave for 5 minutes until the fish flakes when pushed with your index finger.

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