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Recipe of Pasta with Cream and Dill
FAGE
FAGE

FAGE

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Recipe of Pasta with Cream and Dill
Recipe

Pasta with Cream and Dill

30 mins
Low
34
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Quick and full of flavor, try this delicious pasta recipe with cream and dill. Ideal for a meal in a hurry.
Learn more about FAGE

Ingredients

6 portions
  • 12 ounces fish, (smoked haddock)
  • 1.7 ounces milk, skimmed
  • 10.6 ounces pasta
  • 10.6 ounces FAGE® Total 0% greek style yogurt
  • 1 bunch dill weed, chopped
  • salt, and pepper to taste

Preparation

Place the fish in a deep dish and add the milk and cover with plastic wrap.
Put in the microwave for 5 minutes until the fish crumbles when you push with your index finger.
Crumble the fish and reserve the liquid.
At the same time, cook the pasta in boiling water until it is al dente and drain.
Add the reserved liquid and the Greek Style Yoghurt FAGE® Total 0% to the paste and stir until it is uniformly coated.
Add the fish and the dill.
Taste and season.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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