Pasta with Ham
This recipe is truly delicious and easy to make. The prosciutto ham and Pecorino cheese give it a rich and gourmet flavor. You can find the ingredients at a supermarket or a gourmet store.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 500 grams spaghetti
- 1 tablespoon red peppercorn
- 1 tablespoon black peppercorn
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- 1 1/2 cups pecorino romano cheese, grated
- 150 grams deli ham, chopped
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Preparation
10 mins
0 mins
Low
- Bring 10 cups of water to a boil in a large pot with 2 tablespoons of sea salt.
- Once boiling, cook the pasta according to the package instructions (approximately 8 minutes) until the pasta is cooked but firm, al dente.
- While the pasta is cooking, heat a small pot over medium heat and toast the black and red pepper for 30 seconds. Add the olive oil and cook for 1 minute. Remove the pot from the heat.
- Drain the pasta and combine with the Pecorino cheese in a deep bowl, mixing carefully to avoid breaking it.
- Add the oil with pepper, ham, basil, and parsley (save some for garnish). And mix.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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