Deborah Dana

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Recipe

Pasta with ham

Name: Pasta with ham
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams spaghetti pasta; 1 tablespoon whole red pepper; 1 tablespoon whole black pepper; 1/4 cups olive oil; 1 1/2 cups pecorino cheese, grated; 150 grams leg ham, chopped; 1/4 cups basil; 1/4 cups fresh parsley, chopped; 2 tablespoons sea salt

10 mins

Low

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Deborah Dana

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This recipe is truly delicious and easy to make. The prosciutto ham and the pecorino cheese give it a very rich and gourmet flavor. You can find the ingredients in a supermarket or a gourmet store.

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Ingredients

6 portions

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500 grams spaghetti pasta
1 tablespoon whole red pepper
1 tablespoon whole black pepper
1/4 cups olive oil
1 1/2 cups pecorino cheese, grated
150 grams leg ham, chopped
1/4 cups basil
1/4 cups fresh parsley, chopped
2 tablespoons sea salt

Preparation

Boil 10 cups of water in a large pot with 2 tablespoons of sea salt.

Once it has boiled, cook the pasta according to the directions of the package (about 8 minutes) until the pasta is cooked but firm, "al dente".

While the pasta is cooked, heat a small pot over medium heat and brown the black and red pepper for 30 seconds. Add the olive oil and cook for 1 minute. Remove the pot from the fire.

Strain the pasta and mix with the Pecorino cheese in a deep bowl, mix carefully so as not to break it.

Add the oil with pepper, ham, basil and parsley (save a little to decorate the dish). And mix.

PRESENTATION

Serve the pasta in small portions in individual dishes making a basket with the fork as in the photograph of the dish. Accompany a roll of ham and decorate with herbs.