Name: Pasta with Ham
Prep time: 10 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams spaghetti; 1 tablespoon red peppercorn; 1 tablespoon black peppercorn; 1/4 cups olive oil; 1 1/2 cups pecorino romano cheese, grated; 150 grams deli ham, chopped; 1/4 cups basil; 1/4 cups fresh parsley, chopped; 2 tablespoons sea salt

Preparation

10 mins

Low

Bring 10 cups of water to a boil in a large pot with 2 tablespoons of sea salt. Once boiling, cook the pasta according to the package instructions (approximately 8 minutes) until the pasta is cooked but firm, "al dente."

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