Pasta with Ham

Name: Pasta with Ham
Prep time: 10 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams spaghetti; 1 tablespoon red peppercorn; 1 tablespoon black peppercorn; 1/4 cups olive oil; 1 1/2 cups pecorino romano cheese, grated; 150 grams deli ham, chopped; 1/4 cups basil; 1/4 cups fresh parsley, chopped; 2 tablespoons sea salt

Deborah Dana

This recipe is truly delicious and easy to make. The prosciutto ham and Pecorino cheese give it a rich and gourmet flavor. You can find the ingredients at a supermarket or a gourmet store.

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2010

Preparation

10 mins

Low

Bring 10 cups of water to a boil in a large pot with 2 tablespoons of sea salt. Once boiling, cook the pasta according to the package instructions (approximately 8 minutes) until the pasta is cooked but firm, "al dente." While the pasta is cooking, heat a small pot over medium heat and toast the black and red pepper for 30 seconds. Add the olive oil and cook for 1 minute. Remove the pot from the heat. Drain the pasta and combine with the Pecorino cheese in a deep bowl, mixing carefully to avoid breaking it. Add the oil with pepper, ham, basil, and parsley (save some for garnish). And mix.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

345.7

kcal

17.29%

Carbohydrate, by difference

40.2

13.4%

Protein

16.4

32.8%

Total lipid (fat)

20%

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100

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Provided by

Presentation

Serve the pasta in small portions on individual plates, making a nest with the fork as shown in the dish's photograph. Accompany with a slice of ham and garnish with herbs.

Pasta with Ham

Ingredients

Preparation

Nutritional information

Presentation

Tips

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