Pasta with House Pesto
Delicious recipe for spaghetti with a basil pesto with pine nuts and parmesan cheese.
Reviewed by Editorial Team of Kiwilimón
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9 comentarios
Ingredients
4
Servings
- 100 grams basil
- 50 grams pine nuts
- 2 cloves garlic
- 60 grams Parmesan cheese
- 120 milliliters olive oil
- grain salt
- 1/2 kilos spaghetti
Preparation
30 mins
0 mins
Low
- In a mortar or food processor, place the basil, with a bit of coarse salt, the pine nuts, and the garlic.
- Grind and gradually add the parmesan cheese, continuing to grind, and then add the olive oil until it forms a smooth paste.
- Cook the spaghetti in boiling salted water (as indicated on the package) and once it is al dente, drain.
- Mix the pesto with the spaghetti and sprinkle with whole pine nuts and more parmesan cheese.
- This pesto also tastes great with rice, chicken, or meat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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