Lorenza Avila

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Lorenza Avila

Pasta with House Pesto

Name: Pasta with House Pesto
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 100 grams basil; 50 grams pinion; 2 cloves garlic; 60 grams parmesan cheese; 120 milliliters olive oil; coarse salt; 1/2 kilos spaghetti

30 mins

Low

4.4285714285714

7 comments

Lorenza Avila

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Rich recipe of spaghetti with a basil pesto with pinones and parmesan cheese.

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Ingredients

4 portions

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100 grams basil
50 grams pinion
2 cloves garlic
60 grams parmesan cheese
120 milliliters olive oil
coarse salt
1/2 kilos spaghetti

Preparation

In a mortar or food processor put the basil, with a little fat salt, pinones and garlic.

Grind and add the Parmesan cheese little by little, continuing to grind and then the olive oil, to make a smooth paste.

Cook the spaghetti in boiling water with salt (as indicated in the package) and once it is al dente, drain.

Mix the pesto with the spaghetti and sprinkle with whole pinones and more Parmesan cheese.

Also this pesto is rich with rice, chicken or meat.

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Pasta with House Pesto

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (7)

María Elena Lara Santoyo

21/06/2017 21:14:47

Yo lo preparé con dos ajos grandes y para mi gusto fue mucho. Dependiendo del deseo personal recomiendo la misma cantidad o dos ajos pequeños o uno grande. Vale un montón la pena !