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Lorenza

Lorenza Avila

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Recipe of Pasta with House Pesto
Recipe

Pasta with House Pesto

30 mins
Low
4.4285714285714
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Rich recipe of spaghetti with a basil pesto with pinones and parmesan cheese.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 100 grams basil
  • 50 grams pinion
  • 2 cloves garlic
  • 60 grams parmesan cheese
  • 120 milliliters olive oil
  • coarse salt
  • 1/2 kilos spaghetti

Preparation

In a mortar or food processor put the basil, with a little fat salt, pinones and garlic.
Grind and add the Parmesan cheese little by little, continuing to grind and then the olive oil, to make a smooth paste.
Cook the spaghetti in boiling water with salt (as indicated in the package) and once it is al dente, drain.
Mix the pesto with the spaghetti and sprinkle with whole pinones and more Parmesan cheese.
Also this pesto is rich with rice, chicken or meat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
María Santoyo
21/06/2017 21:14:47
Yo lo preparé con dos ajos grandes y para mi gusto fue mucho. Dependiendo del deseo personal recomiendo la misma cantidad o dos ajos pequeños o uno grande. Vale un montón la pena !
Mari Morales
25/02/2015 08:50:31
;) ya lo hice pero sustituí el al baca por perejil y los piñones por almendras tambien sabe delicioso
Irma Gonzalez
05/07/2014 13:33:21
deliciosa me encanta la pasta en verde
Esteban Solís
15/06/2014 16:29:41
A través de iOS Sustituí el piñón con nuez pero aún así delicioso. De mis comidas favoritas de ahora en adelante.
Hanna Letider
04/06/2013 12:06:06
buena ninguna bien, y a los que no le gustan el fuerte sabor del pesto cambiar el aceite en vez de oliva usen canola o girasol 100%
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