Pasta with Mushrooms and Parsley
Delicious pasta to eat alone or to accompany a nice grilled meat or fish.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 200 grams spaghetti
- 200 grams bowtie pasta, large
- 5 tablespoons parsley
- 7 tablespoons olive oil
- 2 tablespoons margarine
- 1 can button mushrooms, in pieces
- 1 tablespoon garlic
- 1 cube chicken soup, knorr
- 1 tablespoon coarse salt
- 2 1/2 liters water
Preparation
30 mins
0 mins
Low
- Put a pot on the stove with two and a half liters of water, 3 tablespoons of olive oil, garlic powder, the teaspoon of grain salt, and the seasoning cube. Let it boil.
- Add the pasta and let it cook for the time indicated on the package.
- Drain the pasta and set aside in a baking dish.
- We disinfect and chop the parsley. We add it to the pasta.
- Drain the can of mushrooms and pour it into the pasta along with the remaining olive oil, margarine, and season with salt and pepper to taste. Mix everything with a large fork, avoiding breaking the pasta.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by