Pasta with Mushrooms and Parsley

Name: Pasta with Mushrooms and Parsley
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 200 grams spaghetti; 200 grams bowtie pasta, large; 5 tablespoons parsley; 7 tablespoons olive oil; 2 tablespoons margarine; 1 can button mushrooms, in pieces; 1 tablespoon garlic; 1 cube chicken soup, knorr; 1 tablespoon coarse salt; 2 1/2 liters water

Philippe Thomassigny

Delicious pasta to eat alone or to accompany a nice grilled meat or fish.

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2013

Preparation

30 mins

Low

Put a pot on the stove with two and a half liters of water, 3 tablespoons of olive oil, garlic powder, the teaspoon of grain salt, and the seasoning cube. Let it boil. Add the pasta and let it cook for the time indicated on the package. Drain the pasta and set aside in a baking dish. We disinfect and chop the parsley. We add it to the pasta. Drain the can of mushrooms and pour it into the pasta along with the remaining olive oil, margarine, and season with salt and pepper to taste. Mix everything with a large fork, avoiding breaking the pasta.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pasta with Mushrooms and Parsley

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pasta with Mushrooms and Parsley

Ingredients

Preparation

Nutritional information

Presentation

Tips

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