Try this delicious Farfalle De Luigi® with a creamy white wine sauce with a hint of tomato and fresh mussels, then sprinkled with parsley and Parmesan cheese for garnish. This pasta is perfect for sharing with your loved ones on special occasions or any day!
2 tablespoons garlic, finely chopped, for the sauce
1 tablespoon chile flakes, for the sauce
1 cup white wine, for the sauce
2 cups ground tomato, for the sauce
salt, for the sauce
pepper, for the sauce
2 cups mussels, cleaned
1/4 cups parsley, finely chopped, for garnish
Parmesan cheese, grated, for garnish
Preparation
20 mins
19 mins
Low
Heat water in a deep pot. Once it reaches a boil, add Farfalle De Luigi® and cook for 7 to 9 minutes. Drain and set aside.
Heat olive oil in a deep skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the chili flakes, white wine, and let evaporate for 3 minutes. Pour in the crushed tomato, season with salt and pepper, and cook for 5 minutes. Add the mussels, cover, and cook for 5 minutes. Finally, add the Farfalle De Luigi®, mix, and remove from heat.
Serve the pasta with mussels in white wine in a bowl and garnish with chopped parsley and Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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