Pasta with Russian Salad and Turkey Breast

Zwan Carnes Frías
If you are a fan of Russian salad, this version with pasta and the full flavor of Virginia Zwan® Turkey Breast, made 100% with turkey breast and gluten-free, will be an easy and ideal dish to prepare for family gatherings that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • 2 cups bowtie pasta
  • 1 package Virginia Zwan® turkey breast
  • 1 cup mayonnaise, reduced-fat
  • 1/2 cups table cream
  • salt
  • pepper
  • 1 cup carrot, cooked and diced
  • 1 cup potato, cooked and diced
  • 1 cup peas, cooked and diced
  • 1/4 cups parsley, finely chopped
  • pending, baked, for serving
Preparation
20 mins
8 mins
Low
  • In a small pot with enough hot water, cook the bow-tie pasta according to the package instructions. Drain and let cool. Set aside until needed.
  • On a cutting board, dice the Virginia Zwan® Turkey Breast into medium cubes. Set aside.
  • In a bowl, mix the reduced-fat mayonnaise with the half-and-half and season with salt and pepper. Add the pasta, carrot, potato, peas, parsley, and Virginia Zwan® Turkey Breast until all ingredients are well combined. Refrigerate for at least 30 minutes.
  • Serve with baked toasts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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