Pasta with Russian Salad and Turkey Breast

Name: Pasta with Russian Salad and Turkey Breast
Prep time: 28 min
Cook time: 8 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; 2 cups bowtie pasta; 1 package Virginia Zwan® turkey breast; 1 cup mayonnaise, reduced-fat; 1/2 cups table cream; salt; pepper; 1 cup carrot, cooked and diced; 1 cup potato, cooked and diced; 1 cup peas, cooked and diced; 1/4 cups parsley, finely chopped; pending, baked, for serving

Zwan Carnes Frías

If you are a fan of Russian salad, this version with pasta and the full flavor of Virginia Zwan® Turkey Breast, made 100% with turkey breast and gluten-free, will be an easy and ideal dish to prepare for family gatherings that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2020

Preparation

20 mins

8 mins

Low

In a small pot with enough hot water, cook the bow-tie pasta according to the package instructions. Drain and let cool. Set aside until needed. On a cutting board, dice the Virginia Zwan® Turkey Breast into medium cubes. Set aside. In a bowl, mix the reduced-fat mayonnaise with the half-and-half and season with salt and pepper. Add the pasta, carrot, potato, peas, parsley, and Virginia Zwan® Turkey Breast until all ingredients are well combined. Refrigerate for at least 30 minutes. Serve with baked toasts.