Pasta with Salmon, Capers, and Cream

Kiwilimón
Kiwilimón
A delicious recipe ideal for impressing. An elegant pasta with salmon, capers, and cream.
Reviewed by Editorial Team of Kiwilimón
4.666667
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3 comentarios
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Ingredients
4
Servings
  • 500 grams penne pasta
  • 1/4 cups olive oil 1/4 cups olive oil
  • 1 onion, chopped 1 onion, chopped
  • 250 grams salmon, chopped
  • 1 cup whipping cream 1 cup whipping cream
  • 3 tablespoons capers 3 tablespoons capers
  • pepper , to taste pepper , to taste
  • Parmesan cheese, grated Parmesan cheese, grated
  • salt , to taste salt , to taste
Preparation
30 mins
0 mins
Low
  • Heat 10 cups of water in a large pot. When it starts to boil, add the penne and cook for about 5-7 minutes or until the pasta is al dente. To ensure it's al dente, taste the pasta and remove it from the water while it's still slightly firm.
  • Remove the pasta from the water and cool slightly with cold water to stop the cooking.
  • In a large skillet, heat the oil and cook the chopped onion until it's translucent (not browned). Add the salmon and continue cooking for 2 minutes.
  • Add the cream and capers and season with salt and pepper.
  • Add the pasta to the sauce and serve immediately.
  • Serve with grated Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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