Kiwilimón

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Kiwilimón

Pasta with Salmon, Capers and Cream

Name: Pasta with Salmon, Capers and Cream
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams penne pasta; 1/4 cups olive oil; 1 onion, chopped; 250 grams Salmon, chopped; 1 cup whipping cream; 3 tablespoons capers; to taste black pepper, to taste; parmesan cheese, grated; salt, to taste

30 mins

Low

4.666667

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Kiwilimón

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A delicious and ideal recipe to impress. An elegant pasta with salmon, capers and cream.

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Ingredients

4 portions

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500 grams penne pasta
1/4 cups olive oil
1 onion, chopped
250 grams Salmon, chopped
1 cup whipping cream
3 tablespoons capers
to taste black pepper, to taste
parmesan cheese, grated
salt, to taste

Preparation

Heat 10 cups of water in a large pot. When it begins to boil add the penne and cook for approximately 5-7 minutes or until the pasta is al dente. To ensure that al dente tastes the pasta and remove from the water when it is still a little hard.

Remove the paste from the water and cool a little with cold water to stop cooking.

In a large skillet, heat the oil and cook the chopped onion until transparent (not golden brown). Add the salmon and continue cooking for 2 minutes.

Add cream and capers and season with salt and pepper.

Add the pasta to the sauce and serve immediately.

Serve with grated Parmesan cheese.