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Recipe of Pasta with Salmon, Capers and Cream
Recipe

Pasta with Salmon, Capers and Cream

30 mins
Low
4.666667
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A delicious and ideal recipe to impress. An elegant pasta with salmon, capers and cream.
Learn more about Kiwilimón

Ingredients

4 portions
  • 500 grams penne pasta
  • 1/4 cups olive oil
  • 1 onion, chopped
  • 250 grams Salmon, chopped
  • 1 cup whipping cream
  • 3 tablespoons capers
  • to taste black pepper, to taste
  • parmesan cheese, grated
  • salt, to taste

Preparation

Heat 10 cups of water in a large pot. When it begins to boil add the penne and cook for approximately 5-7 minutes or until the pasta is al dente. To ensure that al dente tastes the pasta and remove from the water when it is still a little hard.
Remove the paste from the water and cool a little with cold water to stop cooking.
In a large skillet, heat the oil and cook the chopped onion until transparent (not golden brown). Add the salmon and continue cooking for 2 minutes.
Add cream and capers and season with salt and pepper.
Add the pasta to the sauce and serve immediately.
Serve with grated Parmesan cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Karla de alba
11/03/2019 20:02:29
Deliciosa y muy fácil
Rossy Mares
21/03/2013 03:46:11
Genial rica y fácil de prepara Ahora si se lucieron con las recetas de salmón , todo se ve rico, tengo mucho que prepara
Alejandro Dominguez Rivera
03/02/2013 23:13:19
jejejej en la foto parecian gambas buena receta

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