Pasta with Shrimp in Spicy Tomato Sauce
A delicious spicy pasta with shrimp, olives, and basil. Pairs very well with a chilled white wine.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 3 tablespoons olive oil
- 1/2 kilos shrimp, large, peeled, and deveined
- 4 shallots, chopped
- 3/4 cups sun-dried tomatoes, sliced
- 1/2 cups black olives, slices
- 6 cloves garlic
- 1 teaspoon lime zest, lime
- 1/2 teaspoons dried chile, or dried chili flakes
- 800 grams tomato, cut in its juice of 800 grams
- 1/2 cups basil
- 1 package linguine pasta, or spaghetti
- 1 cup feta cheese, crumbled
Preparation
40 mins
0 mins
Low
- Heat 2 tablespoons of oil in a large pot over medium-high heat.
- Add the shrimp and sauté until pink, about 2 minutes. With a large spoon, transfer to a medium bowl.
- Add the other tablespoon of oil and sauté the shallots, sun-dried tomatoes, olives, garlic, lemon zest, and chili powder for 4 minutes.
- Once the shallots are soft, add the chopped tomatoes and let it boil to thicken the sauce, about 3 minutes.
- Add the chopped basil to the sauce, return the shrimp to the pot, and stir. Let cook for 1 minute.
- Meanwhile, bring salted water to a boil to cook the pasta. Drain and add the pasta to the sauce with the shrimp.
- Season with salt and pepper and place on a serving platter. Sprinkle with the crumbled feta cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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