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Lorenza

Lorenza Ávila
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Recipe

Pasta with Shrimp in Spicy Tomato Sauce

40 min
Easy
46
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A rich spicy pasta with shrimp, olives and basil. Very good accompanied by a cold white wine.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 3 spoonfuls of olive oil
  • 1/2 kilo of shrimp large, peeled and deveined
  • 4 shallots chopped
  • 3/4 of Cup of dehydrated tomato sliced
  • 1/2 Cup of black olives slices
  • 6 cloves of garlic
  • 1 teaspoonful of lemon zest yellow (lime)
  • 1/2 teaspoonful of dry pepper or dry chili flakes
  • 800 grams of tomato cut in its juice of 800 grams
  • 1/2 Cup of basil
  • 1 package of linguine pasta or spaghetti
  • 1 Cup of feta cheese fallen apart

    Preparation

    Heat 2 tablespoons of oil in a large saucepan over medium-high heat.
    Add the shrimp and sauté until they are pink, about 2 minutes. With a large spoon, transfer to a medium bowl.
    Add the other tablespoon of oil and sauté for 4 minutes the echalots, the dehydrated tomatoes, olives, garlic, lemon zest and chili powder.
    Once the echalots are soft, add the tomatoes in pieces and let boil to thicken the sauce, about 3 minutes.
    Add the cut basil to the sauce, return the shrimp to the saucepan and stir. Let cook for 1 minute.
    Meanwhile, boil water with salt to cook the pasta. Pass through a colander and add the pasta to the sauce with the shrimp.
    Season with salt and pepper and put in the serving dish. Sprinkle with crumbled feta cheese.

    TIPS

    If you do not have files, simply omit that ingredient.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    345
    kcal
    17%
    Carbohydrates
    32.2
    g
    11%
    Proteins
    29.9
    g
    60%
    Lipids
    13.4
    g
    21%
    Fiber
    6.4
    g
    13%
    Sugar
    18.1
    g
    20%
    Cholesterol
    216
    mg
    72%
    Esha
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    Ratings (2)
    Blanca Salido Macias
    26/10/2013 19:29:53
    mmm riquísima se ve muy facil de hacer
    Raquel Margarita Ramirez Sanchez
    27/02/2013 10:39:11
    practico en un solo plato esta todo, muy bueno.

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