Name: Pasta with Shrimp in Spicy Tomato Sauce
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons olive oil; 1/2 kilos shrimp, large, peeled, and deveined; 4 shallots, chopped; 3/4 cups sun-dried tomatoes, sliced; 1/2 cups black olives, slices; 6 cloves garlic; 1 teaspoon lime zest, lime; 1/2 teaspoons dried chile, or dried chili flakes; 800 grams tomato, cut in its juice of 800 grams; 1/2 cups basil; 1 package linguine pasta, or spaghetti; 1 cup feta cheese, crumbled

Preparation

40 mins

Low

Heat 2 tablespoons of oil in a large pot over medium-high heat. Add the shrimp and sauté until pink, about 2 minutes. With a large spoon, transfer to a medium bowl.

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