Pasta with Spinach and Tomato
Deborah Dana
This recipe is very tasty and easy to make. The spinach adds a very nutritious touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package penne pasta
  • 2 cups cherry tomato
  • 2 cups fresh spinach, chopped
  • 3 tablespoons olive oil
  • 2 cloves garlic
  • 1/2 cups Parmesan cheese, grated
  • 1/2 tablespoons italian seasoning, or oregano
Preparation
30 mins
0 mins
Low
  • Bring a large pot of water and salt to a boil. When it is boiling, cook the pasta according to its instructions, making sure it is al dente.
  • While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the crushed garlic and sauté for 3 minutes.
  • Add the spinach and cook until well cooked and reduced in size.
  • Add the quartered cherry tomatoes and spices, and cook for 3 more minutes.
  • Add the pasta to the sauce, mix well, and incorporate the Parmesan cheese. Pour into a deep serving dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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