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Deborah

Deborah Dana

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Recipe of Pasta with Spinach and Tomato
Recipe

Pasta with Spinach and Tomato

30 min
Easy
92
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This recipe is very rich and easy to make. Spinach gives a very nutritious touch.
Learn more about Deborah Dana

Ingredients

6 servings
  • 1 package of penne pasta
  • 2 cups of cherry tomato
  • 2 cups of fresh spinach chopped
  • 3 spoonfuls of olive oil
  • 2 cloves of garlic
  • 1/2 Cup of Parmesan cheese grated
  • 1/2 tablespoon of Italian spice or oregano

    Preparation

    Boil a large pot with water and salt. When it is boiling cook the pasta according to the instructions of the same making sure it is al dente.
    While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the crushed garlic and brown for 3 minutes.
    Add the spinach and cook until well cooked and reduced in size.
    Add the cherry tomatoes cut into quarters and the spices and cook for 3 more minutes.
    Add the pasta to the sauce, mix well and add the Parmesan cheese. Pour into a deep bowl to serve.

    PRESENTATION

    Garnish with cherry tomatoes, fresh spinach leaves and Parmesan cheese.

    TIPS

    Al dente means that the pasta is at its point.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    108
    kcal
    5.4%
    Carbohydrates
    7.0
    g
    2.3%
    Proteins
    9.7
    g
    19%
    Lipids
    5.6
    g
    8.6%
    Fiber
    2.8
    g
    5.6%
    Sugar
    3.2
    g
    3.6%
    Cholesterol
    14.7
    mg
    4.9%
    Esha
    Rate this tip
    Ratings (2)
    sara ramirez viguri
    10/05/2019 21:10:55
    Sabrosa muy sabrosa
    Rosy Alvarez
    25/04/2019 12:13:08
    Ingredientes Que hay en casa, facil saludable y muy rica

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