Pasta with Spinach and Tomato

Name: Pasta with Spinach and Tomato
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 package penne pasta; 2 cups cherry tomato; 2 cups fresh spinach, chopped; 3 tablespoons olive oil; 2 cloves garlic; 1/2 cups Parmesan cheese, grated; 1/2 tablespoons italian seasoning, or oregano

Deborah Dana

This recipe is very tasty and easy to make. The spinach adds a very nutritious touch.

Reviewed by Editorial Team of Kiwilimón

Published: 02-03-2010

Preparation

30 mins

Low

Bring a large pot of water and salt to a boil. When it is boiling, cook the pasta according to its instructions, making sure it is al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the crushed garlic and sauté for 3 minutes. Add the spinach and cook until well cooked and reduced in size. Add the quartered cherry tomatoes and spices, and cook for 3 more minutes. Add the pasta to the sauce, mix well, and incorporate the Parmesan cheese. Pour into a deep serving dish.