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Deborah

Deborah Dana
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Recipe of Pasta with Spinach and Tomato
Recipe

Pasta with Spinach and Tomato

30 mins
Low
104
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This recipe is very rich and easy to make. Spinach gives a very nutritious touch.
Learn more about Deborah Dana

Ingredients

6 portions
  • 1 package penne pasta
  • 2 cups cherry tomato
  • 2 cups fresh spinach, chopped
  • 3 tablespoons olive oil
  • 2 cloves garlic
  • 1/2 cups parmesan cheese, grated
  • 1/2 tablespoons Italian spice, or oregano

Preparation

Boil a large pot with water and salt. When it is boiling cook the pasta according to the instructions of the same making sure it is al dente.
While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the crushed garlic and brown for 3 minutes.
Add the spinach and cook until well cooked and reduced in size.
Add the cherry tomatoes cut into quarters and the spices and cook for 3 more minutes.
Add the pasta to the sauce, mix well and add the Parmesan cheese. Pour into a deep bowl to serve.

PRESENTATION

Garnish with cherry tomatoes, fresh spinach leaves and Parmesan cheese.

TIPS

Al dente means that the pasta is at its point.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
sara ramirez viguri
10/05/2019 21:10:55
Sabrosa muy sabrosa
Rosy Alvarez
25/04/2019 12:13:08
Ingredientes Que hay en casa, facil saludable y muy rica

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