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Deborah

Deborah Dana

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Recipe of Pasta with Spinach and Tomato
Deborah

Deborah Dana

Recipe of Pasta with Spinach and Tomato
Gaby

Gaby Camberos

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Recipe of Pasta with Spinach and Tomato
Recipe
2

Pasta with Spinach and Tomato

30 minutes
Easy
6 servings
1
This recipe is very rich and easy to make. Spinach gives a very nutritious touch.
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Ingredients

  • 1 package of penne type pasta
  • 2 cups of cherry tomato
  • 2 cups of fresh spinach chopped
  • 3 spoonfuls of olive oil
  • 2 cloves of garlic
  • 1/2 Cup of Parmesan cheese grated
  • 1/2 tablespoon of Italian spice or oregano

    Preparation

    Boil a large pot with water and salt. When it is boiling cook the pasta according to the instructions of the same making sure it is al dente.
    While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the crushed garlic and brown for 3 minutes.
    Add the spinach and cook until well cooked and reduced in size.
    Add the cherry tomatoes cut into quarters and the spices and cook for 3 more minutes.
    Add the pasta to the sauce, mix well and add the Parmesan cheese. Pour into a deep bowl to serve.

    PRESENTATION

    Garnish with cherry tomatoes, fresh spinach leaves and Parmesan cheese.

    TIPS

    Al dente means that the pasta is at its point.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    108
    kcal
    5.4%
    Carbohydrates
    7.0
    g
    2.3%
    Proteins
    9.7
    g
    19%
    Lipids
    5.6
    g
    8.6%
    Fiber
    2.8
    g
    5.6%
    Sugar
    3.2
    g
    3.6%
    Cholesterol
    14.7
    mg
    4.9%
    Esha
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