Pasta with Spinach Sauce
Easy and quick pasta recipe for two people with spinach and a touch of goat cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 56 grams penne pasta, uncooked
- 1/4 teaspoons garlic, powder
- 28 grams goat cheese, with pepper
- 1/2 teaspoons salt
- 56 grams fresh spinach
- 1/4 cups cow's milk, low-fat
- cheese, grated
Preparation
15 mins
0 mins
Low
- Read the full recipe. Gather all the ingredients and utensils and have them on hand.
- Bring about 3 cups of salted water to a boil in a small pot.
- While the water is boiling, wash the spinach and divide it into two equal parts.
- When the water is boiling, add the pasta to the pot, leave on low heat for 7 to 10 minutes until al dente (soft but firm).
- While the pasta is cooking, preheat the oven to 75°C to warm it up.
- Put in the blender: garlic powder, pepper goat cheese, salt, half of the spinach, and milk. Blend on low speed until smooth and creamy. Set aside.
- Place the other half of the spinach in the serving dish for the pasta. Put it in the oven for about five minutes to keep it warm.
- Drain the pasta and place it on top of the spinach in the dish, mix. Gradually pour the sauce from the blender until the pasta and spinach are coated.
- Usually, the sauce is enough, but you can season the pasta with salt and pepper to taste.
- Sprinkle the grated cheese and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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