Name: Pasta with Spinach Sauce
Prep time: 15 min
Yield: 2
Cuisine: Mediterránea
Ingredients: 56 grams penne pasta, uncooked; 1/4 teaspoons garlic, powder; 28 grams goat cheese, with pepper; 1/2 teaspoons salt; 56 grams fresh spinach; 1/4 cups cow's milk, low-fat; cheese, grated

Preparation

15 mins

Low

Read the full recipe. Gather all the ingredients and utensils and have them on hand. Bring about 3 cups of salted water to a boil in a small pot.

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