This pasta is truly spectacular and is a great recipe for a dinner when you have little time to prepare a delicious dish but want to eat something healthy and full of flavor.
Boil 10 cups of water with 1 tablespoon of coarse salt in a large pot to cook the pasta.
In another pot, boil the artichokes with the lemon juice. Remove from heat, let cool, and cut into quarters.
In a pan, sauté the 5 cloves of garlic with 1 tablespoon of olive oil. Add 1 cup of the artichokes, asparagus, parsley, salt, and pepper, and simmer for 5 minutes.
Add the sun-dried tomatoes to the artichoke sauce and the artichoke hearts.
Boil the pasta in the water for 5 minutes or until al dente.
Remove the pasta from the water and mix it with the artichoke and tomato sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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