Name: Pasta with Sun-Dried Tomatoes and Artichokes
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 350 grams penne rigate pasta; 200 grams artichoke heart; 1 cup water; 2 tablespoons lime juice; 5 cloves garlic; 300 grams sun-dried tomatoes, in oil; 2 tablespoons olive oil; 2 tablespoons parsley; 1/4 tablespoons salt; 1/4 tablespoons pepper; 1/4 cups Parmesan cheese, grated; 1 cup asparagus, in pieces

Preparation

30 mins

Low

Boil 10 cups of water with 1 tablespoon of coarse salt in a large pot to cook the pasta. In another pot, boil the artichokes with the lemon juice. Remove from heat, let cool, and cut into quarters.

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