Pasta with Tomato

Diego Marroquín
A light pasta for those who enjoy spaghetti with tomato.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams spaghetti
  • 400 grams tomato sauce
  • 1 handful fresh basil leaf
  • 100 grams Parmesan cheese, grated
  • 6 tablespoons olive oil
  • 1 pinch salt
Preparation
10 mins
5 mins
Low
  • Heat the tomato sauce in a pan, chop the basil into pieces in a separate bowl. Once the sauce is hot, add the leaves.
  • Cook the pasta in another container, once cooked and drained, place the portions on plates.
  • Add tablespoons of sauce to the pasta, garnishing with fresh basil leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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