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Diego

Diego Marroquín

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Recipe of Pasta with tomato
Recipe

Pasta with tomato

10 mins
5 mins
Low
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A light pasta for those who like spaghetti with tomato.
Learn more about Diego Marroquín

Ingredients

4 portions
  • 400 grams spaghetti
  • 400 grams tomato sauce
  • 1 fist fresh basil leaf
  • 100 grams parmesan cheese, grated
  • 6 tablespoons olive oil
  • 1 pinch salt

Preparation

Heat the tomato paste in a pan, chop the basil in a separate bowl. Once the sauce is hot add the leaves.
Cook the pasta in another container, once cooked and put the portions into plates.
Add spoonfuls of sauce to the pasta decorating with fresh basil leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Muypronto 1995
27/02/2019 09:49:50
Muy bueno

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