Name: Pasta with Tomato
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Italiana
Ingredients: 400 grams spaghetti; 400 grams tomato sauce; 1 handful fresh basil leaf; 100 grams Parmesan cheese, grated; 6 tablespoons olive oil; 1 pinch salt

Preparation

10 mins

5 mins

Low

Heat the tomato sauce in a pan, chop the basil into pieces in a separate bowl. Once the sauce is hot, add the leaves. Cook the pasta in another container, once cooked and drained, place the portions on plates.

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