Pasta with Tuna and Vegetables
Isabel H.
Delicious pasta prepared with a touch of pesto, Parmesan cheese, vegetables, and tuna. Ideal for Lent season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups fusilli pasta, (other types can be used)
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 3 tablespoons pesto, (prepared or store-bought)
  • 1 handful Parmesan cheese
  • 2 cans canned tuna, (it can be the type that comes with included vegetables)
  • 1 cup vegetables, cooked (corn, carrots, green beans, etc.)
Preparation
30 mins
0 mins
Low
  • Heat water over high heat in a pot. When it is boiling, add the pasta, salt, and olive oil. Stir continuously to prevent it from sticking to the bottom of the pot.
  • When the pasta is cooked (is soft, has absorbed water, and the water level has decreased in the pot), drain the water using a colander and return the pasta to the pot.
  • Add the pesto, Parmesan cheese, tuna, and vegetables. Mix everything together. Then serve hot or cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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