Pasta with Tuscan Cream

De Luigi
De Luigi SuperFoods is a new line of pasta made with the best Mexican durum wheat, and it is also fortified with superfoods and a special selection of high protein. So get to work and prepare this pasta with Tuscan cream, as it has an Italian touch thanks to the herbs and Parmesan cheese; you won't be able to resist its creaminess!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 5 liters water, for cooking the pasta
  • water, for cooking the pasta
  • 1 package Quinoa Pipette De Luigi ®
  • 2 cups whipping cream, for the cream
  • 1/2 cups chicken broth, for the cream
  • 1/4 teaspoons thyme, for the cream
  • 1/4 teaspoons marjoram, for the cream
  • 1/4 teaspoons basil, for the cream
  • 1 cup Parmesan cheese, for the cream
  • salt, for the cream
  • pepper, for the cream
  • 2 tablespoons olive oil
  • 1/2 cups bacon, in thin strips
  • 1 teaspoon garlic, finely chopped
  • 2 cups spinach
  • 1/2 cups sun-dried tomatoes
  • Parmesan cheese, for accompaniment
  • salad, for accompaniment
Preparation
40 mins
24 mins
Low
  • Heat water in a deep pot and once it reaches a boil, add the pasta and cook for 7 to 9 minutes. Drain and set aside.
  • Heat the heavy cream, chicken broth, thyme, marjoram, basil, and Parmesan cheese in a pot over low heat. Cook for 10 minutes and season with salt and pepper. Remove from heat and set aside.
  • Cook the bacon in a skillet for 5 minutes or until slightly golden, add the olive oil, sauté the garlic with the spinach, season with salt and pepper, and incorporate the pasta, cream, and sun-dried tomatoes. Cook for 2 minutes.
  • Serve the pasta with Tuscan cream and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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