Name: Pasta with Tuscan Cream
Prep time: 40 mins
Cook time: 24 mins
Yield: 8
Ingredients: 5 liters water, to cook the pasta; water, to cook the pasta; 1 package Quinoa Pipette De Luigi ®; 2 cups whipping cream, for the cream; 1/2 cups chicken broth, for the cream; 1/4 teaspoons thyme, for the cream; 1/4 teaspoons marjoram, for the cream; 1/4 teaspoons basil, for the cream; 1 cup Parmesan cheese, for the cream; salt, for the cream; pepper, for the cream; 2 tablespoons olive oil; 1/2 cups bacon, in thin strips; 1 teaspoon garlic, finely chopped; 2 cups spinach; 1/2 cups sun-dried tomatoes; Parmesan cheese, To accompany; salad, To accompany