Name: Pasta with Tuscan Cream
Prep time: 64 min
Cook time: 24 min
Yield: 8
Cuisine: Italiana
Ingredients: 5 liters water, for cooking the pasta; water, for cooking the pasta; 1 package Quinoa Pipette De Luigi ®; 2 cups whipping cream, for the cream; 1/2 cups chicken broth, for the cream; 1/4 teaspoons thyme, for the cream; 1/4 teaspoons marjoram, for the cream; 1/4 teaspoons basil, for the cream; 1 cup Parmesan cheese, for the cream; salt, for the cream; pepper, for the cream; 2 tablespoons olive oil; 1/2 cups bacon, in thin strips; 1 teaspoon garlic, finely chopped; 2 cups spinach; 1/2 cups sun-dried tomatoes; Parmesan cheese, for accompaniment; salad, for accompaniment

Preparation

40 mins

24 mins

Low

Heat water in a deep pot and once it reaches a boil, add the pasta and cook for 7 to 9 minutes. Drain and set aside. Heat the heavy cream, chicken broth, thyme, marjoram, basil, and Parmesan cheese in a pot over low heat. Cook for 10 minutes and season with salt and pepper. Remove from heat and set aside.