Penne Rigate with Colorful Garnish
Delicious, easy, and super nutritious, prepare this penne rigate recipe with colorful garnish.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1 package penne rigate pasta
- 3 leaves bay
- 1/4 red bell peppers, orange and green
- 1 zucchini
- 1 carrot
- 200 grams button mushrooms
- 2 tablespoons ear corn, precooked
- 1/4 red onions
- 4 tablespoons vegetable oil, of avocado
- 2 tablespoons seasoning sauce
Preparation
30 mins
15 mins
Low
- Prepare the pasta following the instructions on the package, adding the 3 bay leaves, sweet pepper, and salt to taste during cooking.
- Clean the mushrooms, slice them.
- Wash and disinfect the vegetables, cut them into strips.
- In a large skillet (preferably non-stick), add the 4 tablespoons of avocado oil, wait for it to heat for a couple of minutes, add the bell peppers, and the red onion, stirring constantly for 3 minutes or until the onion starts to become transparent, then add the carrot, wait approximately 2 minutes without stopping to stir, add the zucchini, the 2 tablespoons of precooked corn, continue stirring for another 2 minutes. Next, add the mushrooms and the 2 tablespoons of seasoning juice, mix very well to incorporate all the ingredients, wait a few minutes until the mushrooms start to change color, cover the skillet and wait about 5 minutes. The color and aroma indicate that our colorful garnish is ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by