Penne Rigate with Colorful Garnish

Name: Penne Rigate with Colorful Garnish
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package penne rigate pasta; 3 leaves bay; 1/4 red bell peppers, orange and green; 1 zucchini; 1 carrot; 200 grams button mushrooms; 2 tablespoons ear corn, precooked; 1/4 red onions; 4 tablespoons vegetable oil, of avocado; 2 tablespoons seasoning sauce

Angeles G.A.

Delicious, easy, and super nutritious, prepare this penne rigate recipe with colorful garnish.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2014

Preparation

30 mins

15 mins

Low

Prepare the pasta following the instructions on the package, adding the 3 bay leaves, sweet pepper, and salt to taste during cooking. Clean the mushrooms, slice them. Wash and disinfect the vegetables, cut them into strips. In a large skillet (preferably non-stick), add the 4 tablespoons of avocado oil, wait for it to heat for a couple of minutes, add the bell peppers, and the red onion, stirring constantly for 3 minutes or until the onion starts to become transparent, then add the carrot, wait approximately 2 minutes without stopping to stir, add the zucchini, the 2 tablespoons of precooked corn, continue stirring for another 2 minutes. Next, add the mushrooms and the 2 tablespoons of seasoning juice, mix very well to incorporate all the ingredients, wait a few minutes until the mushrooms start to change color, cover the skillet and wait about 5 minutes. The color and aroma indicate that our colorful garnish is ready.