Creamy Cilantro Pasta
Marielle Henaine
When you're short on time to cook, your best option might be this delicious Creamy Cilantro Pasta recipe, which includes short pasta and a touch of goat cheese. Remember that when cooking pasta, it's best to add it to the water when it reaches a rolling boil with salt.
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Ingredients
4
Servings
  • water
  • salt
  • 2 cups short pasta, such as penne or fusilli
  • 1/4 onions
  • 1 clove garlic
  • 1/3 cups cream cheese
  • 1/2 cups goat cheese
  • 1 cup evaporated milk
  • 1 cup chicken broth
  • 1 cup fresh cilantro
  • 1 tablespoon butter
  • salt and pepper
  • fresh cilantro, for garnish
  • Parmesan cheese, grated, for garnish
  • bread, for serving
Preparation
25 mins
20 mins
Low
  • In a pot, bring the water to a boil, and when it boils, add the salt, wait for it to come back to temperature, and add the pasta, cooking until al dente according to the package instructions. Drain and set aside.
  • For the cilantro sauce, blend the onion with the garlic, cream cheese, goat cheese, evaporated milk, chicken broth, and cilantro.
  • In a pot, heat the butter and cook the sauce for 10 minutes once it starts to boil. Season with salt and pepper, add the pasta, and just mix well.
  • Serve, garnish with cilantro, Parmesan cheese, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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