Creamy Cilantro Pasta

Name: Creamy Cilantro Pasta
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: water; salt; 2 cups short pasta, such as penne or fusilli; 1/4 onions; 1 clove garlic; 1/3 cups cream cheese; 1/2 cups goat cheese; 1 cup evaporated milk; 1 cup chicken broth; 1 cup fresh cilantro; 1 tablespoon butter; salt and pepper; fresh cilantro, for garnish; Parmesan cheese, grated, for garnish; bread, for serving

Marielle Henaine

When you're short on time to cook, your best option might be this delicious Creamy Cilantro Pasta recipe, which includes short pasta and a touch of goat cheese.

Remember that when cooking pasta, it's best to add it to the water when it reaches a rolling boil with salt.

Reviewed by Editorial Team of Kiwilimón

Published: 17-04-2019

Preparation

25 mins

20 mins

Low

In a pot, bring the water to a boil, and when it boils, add the salt, wait for it to come back to temperature, and add the pasta, cooking until al dente according to the package instructions. Drain and set aside. For the cilantro sauce, blend the onion with the garlic, cream cheese, goat cheese, evaporated milk, chicken broth, and cilantro. In a pot, heat the butter and cook the sauce for 10 minutes once it starts to boil. Season with salt and pepper, add the pasta, and just mix well. Serve, garnish with cilantro, Parmesan cheese, and enjoy.